TOMATO BISQUE | Vine-ripened tomatoes slowly simmered in a rich cream sauce and seasoned with garlic, basil, and select herbs
GARDEN OF DELIGHT | A spring mix of tender baby greens tossed with sunflower seeds, raisins, and feta cheese then lightly dressed with raspberry vinaigrette
Slow-roasted chicken marinated in a savory blend of spices, served on top of creamy mashed potatoes with seasonal vegetables
For $19.95 per person, you can upgrade your meal to add a 4-oz lobster tail with a glass of champagne.
BEEF SIRLOIN UPGRADE
Certified Angus beef sirloin that is slowly braised and hand carved, served on top of creamy mashed potatoes with roasted baby carrots and seasonal vegetables
SALMON FILET UPGRADE
Center-cut salmon filet topped with a garlic caper butter sauce, served on top of creamy mashed potatoes with roasted baby carrots and seasonal vegetables
Double chocolate cake topped with powdered sugar and raspberry sauce
Hover over the images to learn about each cocktail.
Nolet’s Silver Gin | Campari | Sweet Vermouth
Singapore Sling 12
Nolet’s Silver Gin | Triple Sec | Marachino Liqueur | Sour Mix | Pineapple Juice | Grenadine | Club Soda
Old Fashion 12
Bulleit Rye | Simple Syrup | Bitters
Bulleit Bourbon | Bitters | Sweet Vermouth
Ketel One Vodka | Triple Sec | Lime | Cranberry Juice
The Dirty Martini 12
Ketel One Vodka | Dirty Mix
Ritz Of New York 12
Hennessy | Grand Chevalier | Maraschino Liquor | Lemon | Champagne
AFTER DINNER DRINKS
Banana Hammock 12
Cruz banana Rum, Creme de Cacao, Godiva Dark Chocolate, Whip Cream, Chocolate Syrup.
Cherry Popper 12
Smirnoff Cherry Vodka, Creme de Cacao, Grenadine, Whip Cream, and Chocolate Syrup.
Key Lime Kiss 12
Smirnoff Vanilla Vodka, Melon Liquor, Creme de Cacao, Captain Pineapple Rum, Lime Juice, and Pineapple Juice.